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TIME TO VOTE!Be sure to enter your vote for Dietitian on a Diet’s next feature! The runners-up are:

High Intensity Interval Training (HIIT)

This is a style of exercise training that involves training at…well, high-intensity intervals. This pattern of exercise involves alternating between lower- and higher-intensity bouts of exercise. Research shows that incorporating high intensity intervals can provide many of the same benefits as lower-intensity exercise, but with a shorter amount of time spent exercising. HIIT workouts are often promoted for fat loss, aerobic fitness, blood sugar management, decreasing inflammation, and improving cholesterol.

Intermittent Fasting

The term “intermittent fasting” has been used to describe a wide variety of eating styles and schedules, all based on the premise that fasting has metabolic benefits. These eating styles incorporate regularly scheduled “fasts”; some include complete fasts for 1 or more days per week or 1 week per month, but often (and for the style I would be following) intermittent fasting involves limiting the “eating window” to a certain part of the day and fasting for the remainder. The primary goals with intermittent fasting are often to 1) lose weight, 2) increase energy, or 3) reduce inflammation.

Budget-driven Meal Planning

This is actually a brain-child of mine, compiled from everything I have learned about how to drive the cost of healthful groceries down as far as possible. This way of purchasing food and eating has cut many of my clients’ grocery costs by 25%, even while eating healthful food. One particular client, with a family of 8, decreased her grocery bill by 50%! In this I will share what we spend on groceries, where we shop, how I save money, and how I do it all while eating healthfully.

Be sure to vote for the diet or exercise plan you most want to learn more about!

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Vote for the diet you’d like to learn more about (or would most sadistically like to inflict upon yours truly…just kidding! 😉)

Voting will be open for one week!

 

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Help meI’m gearing up for my next “diet” and I want to know what you want to know more about! Here are some suggestions:

Vegetarian Diets

There are many varieties of vegetarians, but in general, they don’t eat meat and/or animal products for either health or ethical reasons. Some vegetarians (called pescatarians) eat only fish and no other meats, while lacto-ovo vegetarians eat eggs and dairy products. Vegans avoid eating any food that is or contains animal-based products. More recently, the term flexatarian was introduced as a name for people who are trying to eat fewer animal products, but are not quite ready to make the leap to cutting them out entirely.

Gluten-Free for Celiac Disease

Gluten-free eating has been very trendy as of late, but originally the only people who focused on cutting out gluten were those who have a serious condition called celiac disease, in which their body has an auto-immune response to the protein gluten, which is found in wheat, barley, and rye products.

Anti-Inflammatory Diet

This is an eating style I recommend for people who are struggling with inflammatory conditions (anything from inflammatory bowel disease to arthritis to diabetes and more) to reduce the overall amount of inflammation in their bodies. In general, the principles of anti-inflammatory eating are beneficial for most Americans because our typical diets tend to be pretty pro-inflammatory.

Low-Purine for Gout

People who have an inflammatory condition called gout accumulate painful crystals in their joints in response to the amino acid purine. During a flare-up, they typically must follow a low-purine diet (and often times take medications) in order to help resolve the intense joint pain.

Low-FODMAP for Irritable Bowel Syndrome

This tricky-to-follow but yet-so-worth-it diet can provide seemingly miraculous relief for those suffering from irritable bowel syndrome (IBS). For many years, the causes of the digestive symptoms of IBS were not understood, and these people suffered for a long time. Thanks to Monash University in Australia, so much more is understood about IBS and following this diet process can lead to HUGE improvements in symptoms.

Comment on this post (or on Facebook or on Instagram) with the eating style you would like me to feature next – these are just ideas, feel free to suggest anything you want! The top three suggestions will be put in my next poll for voting.

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“Change happens when the pain of staying the same is greater than the pain of change.”

Tony Robbins

 



 

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A big thank you to Molly Koczarski, RD from Nutrition BS who featured me and two other RDs in an “Ask the Dietitian” guest post! What a blast!

Check it out here!

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