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Before I move on to diets designed for weight loss or managing chronic disease, I’m going to start with the basics: USDA recommendations for healthy Americans. These recommendations were formerly represented by the MyPyramid graphic.

 

 

The pyramid changed design a few times over the course of its lifetime. As of 2011, however, the USDA exchanged the pyramid for a more user-friendly graphic, MyPlate:

This plate model is designed to help keep portion sizes under control and encourage consumption of all five of the token USDA food groups. Personally, I think that the MyPlate graphic is easier than MyPyramid to translate into actual daily habits because it is simple to visually check when you fill your plate. The plate is accompanied by the following taglines from the 2010 Dietary Guidelines:

  • Make half your grains whole
  • Vary your protein choices
  • Switch to skim or 1% milk
  • Cut back on foods high in solid fats, added sugars, and salt
  • Make half your plate fruits and vegetables
  • Enjoy your food, but eat less

So there you have it – the USDA Dietary Guidelines 2010. In the upcoming month, I will be reviewing the arguments for and against these recommendations, and (surprise, surprise) there are plenty. I mean, they’re written by the government…so obviously not everybody agrees. Even Harvard University’s School of Public Health shared their disapproval in this article. There’s plenty of fodder for the blogging…stay tuned!

MyPlate Guidelines

Thanks for visiting Dietitian on a Diet! The adventure is about to begin. Here’s why:

  1. My primary reason – my patients and clients. I get the same questions a lot: Have you ever been heavy? Have you ever tried to follow a diet? Do you know how hard this really is? The honest answer to all of these questions is “no,” and I don’t think that is fair. It isn’t fair for me to bring someone a little handout about their new diet, give them a few tips and tricks, and send them on their merry way when I have absolutely no clue what their struggles are going to be like from there on out. Now it’s going to be my turn to follow some recommendations.
  2. As a new dietitian, I have so much to learn about the current nutrition research and topics that people are asking me about all the time. Here’s my way of catching up, thinking critically, and feeling completely confident that I am providing up-to-date information to the people I am trying to help.

Here’s how it works: I will choose a certain diet (or you will, rather, by voting in the poll on the left) and spend a week researching it and choosing a two-week meal plan (which I will post for you). I will then follow said plan and blog about my experiences, including grocery costs, cravings, frustrations, go-to foods, recipes and more. After the two weeks I will follow the diet for one more week “on the fly.” My three weeks on a given diet won’t hold a candle to following it for years or a lifetime, but I’m banking on getting a little perspective, at least.

Hopefully you will find something on this website helpful to you. If you ever have a diet, topic, or question you would like me to address, feel free to send me a message through the “Contact” section. Have a beautiful day!

 

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