This delicious low-carb soup has a little bit of crunch and a lot of flavor.
In a large pot, brown chicken cubes in coconut oil over medium heat.
Add remaining ingredients, except basil and cashews. Turn heat to high and bring to a boil.
Reduce heat and simmer for 20 minutes.
Add basil and cook for 5 more minutes.
Serve in bowls with cashews on top.
Contains 294 calories, 21 g fat, 10 g carb, and 16.5 g protein per 2-cup serving.